| NAME | Tasting Biostatistics- An Introduction to Statistical Concepts Applied to Health Outcomes |
| COURSE STARTS | Open Enrollment |
| COURSE ENDS | 7 weeks to complete from date of registration |
| LEVEL OF TRAINING | |
| CONTACT HOURS | 4 |
| COURSE DESCRIPTION | The understanding of health outcomes in the population relies on the use of statistical tools that allow scientists and health professional to derive conclusions and generalization of observed phenomena. This course provides a general overview of concepts and topics on the field of Biostatistics and demonstrates the application of these concepts to the investigation and understanding of health-related outcomes in the population. The course has been designed with a comprehensive, descriptive and conceptual framework, avoiding the use of formulas and mathematical derivations. The applications of the concepts and examples presented throughout the course are related to the study of obesity and its co-morbidities. Although some examples have been obtained from scientifically published data, others are completely fictional. |
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The South Central Public Health Partnership is supported under cooperative agreements from the Centers for Disease Control and Prevention (CDC) grant U90/CCU624254 , and the Department of Health and Human
Services Health Resources Administration (HRSA) grant UB6HP20201.The contents of this program are solely the responsibility of the authors and do not necessarily represent the official views of the CDC and HRSA.
Services Health Resources Administration (HRSA) grant UB6HP20201.The contents of this program are solely the responsibility of the authors and do not necessarily represent the official views of the CDC and HRSA.
@All Rights Reserved,South Central Public Health Partnership